Matcha is the new cold brew, as it’s everyones current go-to order. This green tea based goodness is often seen in a drink form, complimented with milk of your choice and ice for that perfect amount of cool and sweet. But, it’s much more than that. Matcha has the ability to be added in to anything and everything if you’re always craving a fix. We wanted to introduce different ways you can utilize your matcha powder and recipes that’ll change the game!
The great thing about matcha is the caffeine when you’re needing that extra kick. If you’re looking to try something new and ditch the drink, then I recommend giving these muffins a try! The right amount of energy you’re looking for with that perfect amount of sweetness. Trust me, you will not want to skip these at your next brunch party.
Like I’ve said and will say again, matcha truly is one of the most versatile ingredients to use. Much like regular cookies, there’s endless ways to get creative and make them extra simple or extra sweet. My preferred way would be gooey goodness, because who doesn’t like a perfectly basked cookie? Try these out for your next get together with your besties and I know they won’t disappoint!
Cinnamon Matcha Coffee Cake
This one sounds the most appealing to me! Mixing the perfect amount of cinnamon with the perfect amount of matcha has got to be a game changer. This is the perfect recipe to add to your slow Sunday mornings when treating yourself feels right! Brew your coffee, and have a generous piece of this yummy cake. You deserve it!
Matcha Banana Ice Cream
If you’re looking for the perfect summer snack to have at your next pool party, this is the one! This simple and delicious recipe will be your new favorite, and have all of your besties asking how you made it. The best part? You can make this using the bare-minimum of ingredients. Can’t get much better than that!
Matcha Lemon Bars
If you’re a basic lemon bar lover like me, then this might be the perfect combination to give a shot! You can never go wrong with a good lemon bar, so why not spice things up a bit. I’m a sucker for the powdered sugar on the top, so I highly suggest not forgetting that key ingredient. These will have just the right amount of filling to crust ratio, and I can’t wait to personally give these a try!
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