7 fall drinks to order from Starbucks’ secret menu

Photo by Jiawei Zhao on Unsplash

After what seemed like an eternity of spring, we finally made it to fall 2020, and you know what that means — Pumpkin Spice Latte season is finally upon us! The Pumpkin Spice Latte, or “PSL” is always a crowd favorite when it makes its annual appearance at Starbucks in the fall. There’s nothing like that first PSL to ring in the season — I mean, it’s pretty much become tradition!

I stand by my opinion that Fall just wouldn’t be complete without pumpkin spice lattes. But we can’t give all the credit to pumpkin spice. There are so many sweet flavors that define the season — from apple, to cinnamon, and so on! Why not switch things up this year? We’ve got you covered with seven of our favorite Fall drinks from Starbucks’ secret menu and how to order them!

Pumpkin Pie Frappuccino

  • Creme based Pumpkin Spice Frappuccino
  • Cinnamon dolce syrup (1 pump for a tall, 2 for grande, 3 for venti)
  • Cinnamon dolce sprinkles
  • Whipped cream blended in

Spiced Apple Pie Tea

  • ½ hot passion tango tea, ½ steamed apple juice
  • Cinnamon dolce syrup (3 pumps tall, 4 grande, 5 venti)
  • Top with whipped cream, graham cracker and cinnamon dolce sprinkles

Caramel Snickerdoodle Machiatto

  • Iced Caramel Soy Macchiato (upside down)
  • 1-2 pumps vanilla syrup
  • 1-2 pumps cinnamon dolce syrup

Cinnamon Roll Frappuccino

  • Vanilla Bean Cream Frappuccino
  • 2 or more pumps of cinnamon dolce syrup

“Fall in a Cup” Latte

  • Pumpkin Spice Latte
  • Caramel syrup (1.5 pumps for tall, 2 pumps for grande, 2.5 pumps for venti, 3 pumps for a cold venti)
  • Chai syrup (1 pump for tall, 1.5 pumps grande, 2 pumps venti)
  • Top with whipped cream, pumpkin powder, and caramel drizzle

Carmel Pumpkin Macchiato

  • Caramel Macchiato
  • Made with pumpkin spice syrup instead of vanilla
  • Top with pumpkin spice topping

Butterscotch Frappuccino

  • Creme base
  • Add pumpkin spice sauce (1 for tall, 2 grande, 3 for venti)
  • Add caramel syrup (1 for tall, 2 grande, 3 for venti)
  • Add hazelnut syrup  (1 for tall, 2 grande, 3 for venti)
  • Top with whipped cream and caramel drizzle




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